Sara Lee Bakery Group – Meridian, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (601) 483-2241 to check today's hours. Know the hours? Send them to us.

Tap for directions

3400 Saint Paul St, Meridian, MS 39301

Google Maps Apple Maps Waze Bing Maps

Address3400 Saint Paul St, Meridian, MS 39301

Phone(601) 483-2241

StyleBakery

CountyLauderdale County

Time zoneCentral Time

From city center2.0 mi south

About Sara Lee Bakery Group

Set at 3400 Saint Paul St (39301), Sara Lee Bakery Group is a bakery about 2.0 mi south of central Meridian.

Meridian has 14 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,396 residents. Nearest alternative: RaRaz Jazzy Sweets at 2105 4th St, 1.2 mi away.

Opening hours for Sara Lee Bakery Group are not verified in our data. A quick call to (601) 483-2241 before you go saves a wasted trip, especially on holidays.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Meridian	14
Nearest bakery	1.2 mi
Brand locations	9

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.